Tokyo Eat Like a Tokyoite: Your 3-Hour Izakaya Crawl in Nakano
Explore Nakano's lively backstreets and hidden izakayas on a tailored food adventure that reveals Tokyo's authentic culinary soul.
$173.5 per person
3 hours
(227)
Tailoring each experience to your wishes by locals who love their city
Japan has quickly risen up the ranks as one of the most popular food destinations in the world – and for very good reason. With an emphasis on fresh, healthy ingredients and flavors that range from light and subtle to super-bold, Japanese cuisine can be tremendously varied, with something to suit every palate. Perfectly prepared traditional Japanese food – found at restaurants, markets, cash-only counters, izakaya, cafés, and even convenience stores – is overflowing across the country and you can discover it all on one of our Japan food tours. From familiar favorites like sushi and soba to the unfamiliar, unexpected specialties unique to each individual city, Japanese cuisine is utterly, mind-blowingly delicious.
From traditional Kaiseki in magical Kyoto and Okonomiyaki in Osaka to Fukuoka’s tonkotsu ramen and perfectly marbled Kobe beef (not to mention the lesser-known Sapporo “soup curry”), each of Japan’s cities has its own regional Japanese cuisine. Whether you snack on Omicho croquettes at a market dubbed the “Kitchen of Kanazawa”, sample Momiji Manjū – a creative take on the traditional rice cake – in Hiroshima or sit down for a typical Japanese breakfast of Nagoya-style miso soup and rice, Japanese cuisine consistently delivers on out-of-this-world flavor no matter where your Japan food tour takes you.
A food tour in Japan would be incomplete without jostling through the narrow, maze-like alleys of a local market – and there are a lot to choose from. The range of food markets in Japan is as diverse as Japanese cuisine itself and can be found hidden away underground in shopping centers, popping up in parks, or attracting locals year-round. At these markets throughout the country, you’ll find all sorts of incredible Japanese cuisine, from fresh seafood to sit-down meals to popular street food (and plenty of sweets!) – but more than that, you’ll get a true snapshot of local life.
Perhaps you’ll tuck into Yakitori skewers at a night market in Fukuoka, or grab a bowl of ramen at a tiny 10-seater restaurant in Yokohama. Or maybe you’ll indulge in a 5-star-rated meal in Tokyo – the city with more Michelin stars than any other in the world. Japanese cuisine can be found in every type of environment. The best places to eat range from ramshackle restaurants that specialize in one thing and one thing only to sleek, sophisticated eateries serving trendy fusion fare. Whatever – and wherever – you eat, one rule of Japanese cuisine applies: it’s bound to taste sublime.
Very knowledgeable and easy going
3 January 2026
All.perfect
3 November 2025
Ai had really thought about what would suit our group, starting with a trip to Don Quixote and catering for our pescatarian daughter. The food places were both delicious - and both novel in ways we probably wouldn’t have found ourselves (a seafood grill at table and a market style restaurant).
30 October 2025
We made a last-minute request for a food tour in Fukuoka in the evening and it was our good fortune that Bruce was available to take us for a tour the next afternoon. The tour was a great introduction to the food culture of the city. While the yatai tour is an evening experience, he was able to send us to one of his favourite yatai stalls where Mariko-san took care of us, introducing us to local seafood tempura.
10 April 2025