Our Japan
Experiences

See Tokyo’s must-sees—Shibuya, Asakusa, Meiji Shrine—but with smart local detours to experience them beyond the tourist crowds.

Explore Hiroshima's highlights & hidden gems in a day with a local host, diving into its rich history and vibrant culture for an unforgettable journey

Visit some of Kyoto's top sites in a day, from the Kinkakuji temple and Fushimi Inari gates to the Nishiki market, and a sprinkle of hidden gems

Far beyond the memorials and museums, you’ll see 10 of vibrant Nagasaki’s top attractions.

Visit some of Osaka's top sites in a day, from neon-lit and buzzy Dotonbori to the historical Osaka Castle, and a sprinkle of hidden gems

Discover Kobe on a shore excursion with a local to reveal the highlights and the hidden gems.

Hokkaidō’s mountains, Ōdōri Park, kaisen don and a Sapporo beer or two.

Start with Naha’s icons, from Shurijo Castle to Kokusai Dori, then explore quiet backstreets and pottery lanes on a private day shaped to you.

The Carrot Tower, eclectic Showa architecture, laid back, hippy vibes.

Visit some of Yokohama's top sites in a day, from the beautiful Yamashita Park to the Kirin Beer Village, and a sprinkle of hidden gems

Explore Nakano's lively backstreets and hidden izakayas on a tailored food adventure that reveals Tokyo's authentic culinary soul.

Eat like a local in Japan’s street food capital, from Dotonbori’s neon stalls to Namba’s hidden gems—sizzling takoyaki, crispy kushikatsu & more.

Sample Kanazawa's delicious dishes from fresh sushi, to Kaga vegetables, and sweet wagashi on this ultimate culinary journey.

Kaisen Don, grilling your own meat on a convex bbq skillet and legendary Sapporo beer.

Nagasaki’s strong Chinese influence makes for a fascinating (and super-delicious) food culture.

From sakura ice cream from Japan's first ice cream parlor to fluffy "nikuman" from Chinatown, eat like a local on an experience tailored to you

Step off the beaten path and into the heart of Osaka’s food culture in Ura Namba, a hidden dining district brimming with local favorites.

Wander through the 400-year-old Nishiki Market, trying local specialties like "konna monja" donuts, buttered potato tempura and "dashimaki tamago"

Immerse yourself in Tokyo’s sake traditions as you sample premium brews, master sake etiquette, and uncover the stories behind Japan’s iconic drink.

From "fugu" puffer fish to "matsuba" crab and scrumptious "kushiage," taste some of the Kansai cuisine that has put Osaka on the culinary map!