Discover Hiroshima in a day
Dive into Hiroshima's culture head-on! From must-see landmarks to secret spots, savor a full day of unforgettable exploration and adventures.
Experience Overview
Time:
8 hoursWhat to expect:
Fully tailored to your preferencesLanguage:
Hosted in English (Other languages may be requested)Meeting point:
In front of The SOUVENIR SELECT HitotoKi located in Hiroshima Orizuru Tower ground level.Cancellation:
Free cancellation up to 24 hours before the experienceWhat to bring:
- We recommend wearing comfortable shoes and carrying a light bag for your essentials.
- Public transport may be used during the experience - please bring a travel card or small amount of cash for fares.
What’s Included:
What’s Excluded:
Key Highlights:
- Explore must-see sights like the historic castle, A-Bomb Dome site or the Peace Memorial Park
- Take a ferry ride to enjoy neighboring Miyajima island, with its ancient shrines and famed floating torii
- Enjoy a traditional Japanese sweet set in an ancient tea house, local delicacies like the maple-leaf shaped cakes, Momiji Manju, await your eager sampling
- Visit Daisho-in temple, the oldest in Miyajima built by one of Japan’s most famous monks
- Enjoy local tips and insider recommendations from your local guide as you explore Hiroshima
What travelers think of this experience
What you’ll do
A dark legacy may be what Hiroshima is infamously renowned for but this surprising Japanese city is also a friendly, picturesque paradise for foodies. You could wander through the Peace Memorial Park, with tribute memorials and often even several survivors on-site and willing to share their stories. You could also enjoy a ferry ride to Miyajima, just twenty minutes away and famed for its floating torii in the Seto Inland Sea. Here you can also visit the oldest temple in Miyajima or allow your tastebuds a little treat whilst relaxing with a traditional Japanese sweet set, including delicious flavors from the Momiji Manju you’ll just have to try for yourself (local specialty, perfect as an ‘omiyage’, or food souvenir).