
Nagasaki’s strong Chinese influence makes for a fascinating (and super-delicious) food culture.
Here’s everything you need to know before your day unfolds.
Centuries ago, Chinese traders settled in Nagasaki – Japan’s only “open port” city. Most of the city’s street food is of Chinese origin and you’ll taste a few at Chinatown, like Champon (noodles in a pork broth topped with seafood) or Kakuni Manju, steamed buns filled with tender pork belly. Try Nikuman (bao buns) or Omura sushi, then satisfy your sweet tooth – Nagasaki’s is insatiable! Introduced by the Portuguese in the 16th century, Castella, a fluffy sponge cake, is a must-try, as are traditional confections like Manjū (filled dough) or Ohagi (glutinous rice sweets). Still have room? Sample Biwa (jelly), and grab a bag of Yori Yori sweets (deep-fried, twisted cookies) for later.
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3 hour tour that covered day worth of sightseeing - I mean how lucky one have to be in order to be guided in Nagasaki by a Dutch person living in Nagasaki ...
Show more3 hours covering the entire day of sightseeing - great work by Armand!
Show moreMiki was just fantastic. She was personable, knowledgable, and authentic. She took us around to markets and restaurants that had snacks and meals that were delicious and local. Her English was great - and she was happy to answer any questions we had concerning history of the area, the local customs and culture, and, of course, food!!! She even had painted something special as a birthday gift for our daughter. Would highly recommend - this is a great way to experience Nagasaki!
Show moreShe was really sweet, professional, and extremely knowledgeable. Food was amazing! We loved our time and would highly recommend.
Show moreWe loved our food tasting tour with Miki in Nagasaki. She really tailored out experience and food preferences.
Show moreSenyo was a consummate professional, a gentleman, and a kind, relatable person. A personalized selection of food and sights made our visit to Nagasaki a highlight of our trip to Japan.
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