Rome Eat like a local in Rome
Old-school trattorias, carciofi alla giudia and of course, a slice of pizza romana.
$208.27 per person
4 hours
(46)
Tailoring each experience to your wishes by locals who love their city
The pure visual splendor of Venice, Italy’s fairytale floating city, can only be matched by one thing: its food. Surrounded by fertile islands and a rich lagoon, Venice’s local produce and abundant seafood elevate the dishes at Venetian restaurants to another level of freshness and flavor. Whether you snack on street food while watching the gondolas glide by, scope out the best traditional Venetian restaurants for a dining experience dreams are made of, or do like the locals do and fill up on cichetti – tapas-like snacks – and Veneto wines by the glass at a centuries-old bar, the Venetian food experience is always a discovery of mind-blowing flavors and textures.
Venice’s history can be mapped through its food. Even at the city’s best restaurants, where tradition reigns supreme, you can expect a few surprising spices and unfamiliar flavors. The fusion food served at many Venetian restaurants today has its roots in the 13th century, when Venetian recipes required exotic ingredients like galangal and saffron. On food tours in Venice, don’t be surprised if local specialties at Venetian restaurants taste vaguely Turkish or Greek – ingredients from Venice’s preferred Spice Route trading partners have markedly influenced the city’s culinary identity.
Choosing the right place to eat in one of the world’s most popular cities can be tough. Many Venetian restaurants cater almost solely to travelers – stick strictly to tourist menus, and you’re bound to be disappointed. With a local insider to guide your food tours in Venice, you’ll avoid the tourist traps and instead seek out the spots where serious chefs use only hyper-local ingredients. Forget Venetian restaurants – a local will likely lead you to a hole-in-the-wall bar with no menu at all, where the dishes don’t change seasonally, but hourly, depending on the produce that’s freshest.
If you’re looking for the most authentic experience of Venetian restaurants, you’ll find it at a bacaro. Like Spain’s tapas bars, the bacaro serves varied small plates paired with Veneto wines. These flavor-packed servings, cichetti, range from basic bar snacks to Michelin-worthy morsels like pancetta-wrapped shrimp and wild boar salami – and these menus can change hour by hour. Scoping out bacari in favor of traditional Venetian restaurants is the perfect way to rub elbows with the locals, try something uniquely Venice, and taste some truly spectacular food – and lots of it!
Maria was very personable and charming. She took us for adventurous food and we had great new experiences! She even followed up with us with names of the foods. She also communicated with our host for the next day so that there was no duplication of experiences. She went above and beyond. She is a good representative for your company.
15 December 2025
It was very refreshing to be in the hands of a well seasoned tour operator who not only knew his subject, but had personally lived his subject for well over 50 years. Roberto was able to share his personal family history, as a Venetian and the places here in his family lived, worked, shopped, and eight as only a local Venetian could
15 July 2025
Loved the pace at which we explored this beautiful city as it was very hot. We enjoyed the stops along the way for delicious refreshments. Also great experiencing the hidden gems and quieter less crowded areas
14 August 2024
Maria was prompt on meeting us at four hotel. She listened to all our requests. She gave us tips for exploring the city after the tour was finished. We never felt rushed. We loved having our own personal tour guide.
1 November 2023