Hi, I'm Noriko. A Tokyo resident for the past ten years, I've immersed myself in the city's diverse culinary landscape with a keen eye on its lively street food scene. Originally from Chiba, I've made it my mission as a personal tour guide to provide you with an unfiltered look into Tokyo's street food culture.
Outside of guiding tours, you'll catch me doing what I love most: eating out, exploring new dining spots, and snapping photos of Tokyo's vibrant street food offerings. It's not just a pastime; it's a practical way for me to understand the nuances of Tokyo's palate, seek out hidden culinary gems, and freeze those delicious moments in time through food photography.
In this article, let's cut to the chase and explore the diverse and delectable street food stalls that define Tokyo's gastronomic landscape. I'll be sharing practical insights and solid recommendations based on my firsthand experiences. To kick off your street food adventure, I highly recommend trying the takoyaki at Takoyaki bar Kureo-ru Dogenzaka in Shibuya – a crisp, tender octopus with a drizzle of savory sauce. So, if you're ready for straightforward, flavor-packed Tokyo tours, let's dive in.