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Toru was the perfect guide! Extremely friendly and engaging, he provided a fully immersive experience on a tailor-made itinerary through an off-the-beaten-path Otaru. It was the authentic Japanese immersion I was looking for. Thank you so much, Alex!
Show moreWhat I enjoyed most was the visit to the shrine and lunch at the local restaurant Unforgettable
Show moreToru had good local k pledge of Sapporo, especially the food. I enjoyed eating the Japanese food specifically to Sapporo’s local cuisine. They were in areas only a local would know and was delicious. We visited other local common tourist areas and made some great photos and experiences. The weather was not the most ideal, but Toru was flexible and I was able to get the most out of the day. I got to know the local area better and insights to see/explore other things if I was interested. Would definitely do another tour with Toru again in the future.
Show moreHad the best time exploring Sapporo with Ryo. We had exchanged emails ahead of time and he was able to customize the tour based on what we wanted to do in town. It was the perfect way to spend our first full day in Sapporo (and Hokkaido in general) as Ryo left us with plenty of tips and recommendations that we used for the rest of our time in the city. Felt like hanging out with an old friend by the end of our tour.
Show moreRyo (Leo) was an awesome guide and really customized the tour to what I was interested in! We saw so much of Sapporo, and it was great to get a sense of the city from his perspective, having lived here for many years. Even outside of the tour, Ryo provided some wonderful recommendations for the rest of my time in Sapporo and other cities I would be visiting in Japan. I was a solo traveler, and it felt like having one of my friends show me around his city!
Show moreAki was a wonderful host! My husband and I learned a lot from the tour, like that there is a strong Western (American) influence in Sapporo. He took us to lovely parks where we could enjoy the autumn leaves. We had mentioned that we were most interested in the local cuisine, so he took us to the fish market to try the delicious scallops, to the oldest beer hall in Sapporo to taste Classic Sapporo beer, and finally to a wonderful hole-in-the-wall for the best miso ramen in town!
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