Hi, I’m Malin
Hi, I’m Malin
I’ve lived in Hong Kong for 7 years
I speak English, Swedish, Norwegian
I am Marketer
Hey there! I'm Malin, your friendly local host here in Hong Kong. What I adore most about Hong Kong is its dynamic food scene, a melting pot of flavors from around the globe intertwined with cherished local delicacies. You'll often find me exploring traditional cha chaan tengs, savoring the rich history they hold. Beyond food adventures, I enjoy exploring the diverse neighborhoods that define Hong Kong's character. From the bustling streets of Yau Tsim Mong to the cultural hub of Sham Shui Po, each enclave offers its unique energy and charm. I stay up-to-date on everything in HK, from the latest dining hotspots to current events and politics. So whether you're craving a culinary journey or seeking to uncover the hidden gems, count on me to be your go-to guru. Let's embark on an unforgettable adventure together!
My knowledge & interests
Food
Drinks
Shopping
Culture & customs
Street food
Local cuisine
Desserts
Food markets
Unique & unusual foods
Art galleries & museums
Parks
Gardens
Hikes
Social history
Cityscape photography
Street photography
Modern architecture
Classical architecture
Third wave coffee
Local beers
Artisanal tea
High-end fashion boutiques
Department stores
Vintage shops
Handicrafts & souvenirs
Traditional culture
Popular culture
Religious customs
Lifestyle culture
Rituals & ceremonial customs
Local speciality drinks
Traditional drinks
Digital art
Art history
Thrift stores
Video game stores
Music stores
Ethnic culture
My reviews
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Malin was an excellent guide. We saw meaningful cultural highlights, some niche places and insights we would have otherwise missed completely. More than that, she offered an insight to the way of life for people in Hong Kong which helped us to contrast our home lives with the lives of the HK people
April 2025
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Sightseeing was well arranged , we enjoyed
April 2025
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Malin was a great guide and helped us see all the things we wanted to. She was very engaging and knowledgeable about Hong Kong.
April 2025
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Our guide was a transplanted Norwegian. Her English was wonderful, as was her knowledge of the places to visit. She customized the tour to our needs. We can’t eat like we did when we were in our 20s but still wanted to try everything (so we split things as required). Of particular note was the wonton soup in fish broth (very light).
March 2025