Seoul Half day In Seoul with a local
$105 per person
4 hours
(274)
I’ve lived in Seoul for 40 years
I speak English, Mandarin, Korean
I am an International Trader and Consultant
Hi, I'm Andrew, your passionate host in the vibrant city of Seoul! I have a deep love for this city—its cherry blossoms, rich history, traditions, and, of course, its incredible food scene. I enjoy looking for the best foodie spots and sharing the city's fascinating history and traditions with visitors. I have a ton of stories to tell and hidden gems to show you here in Seoul. From the mainland to Nami Island, I know the neighborhoods like the back of my hand. As a Seoul food, drink, history, and traditions enthusiast, I'm here to ensure you have a memorable and delightful stay in our dynamic city! Looking forward to creating memories with you!
My tour in Seoul with Andrew was great; I got to have BBQ at an out-of-the-way restaurant. I also saw some sites in Seoul with more context, which was especially nice.
October 2024
Everything went great with Andrew! He was very helpful, answering any questions we had, and even booked a facial appointment for us! Everything was excellent! Highly recommended.
September 2024
Our tour person, Andrew is the best we have had so far after 5 different cities. He’s professional, knowledgeable and very nice to our children. Strongly recommend him.
June 2024
Perfect layover food tour and site seeing in Seoul, South Korea. I had a long layover in Seoul and decided an evening food tour would be the best way to take advantage of my time. I couldn't have chosen better. Dongwook "Andrew" Lee, Esq showed me an outstanding time and I fell love with South Korea in just 4 hours. Prior to arrival, Andrew was very communicative (via Whatsapp) to understand the types of things I am interested in and how to best prepare for the tour. After easily finding the express train from the airport to Seoul Station, Andrew met me and took me all over. He knew I was an adventurous eater, so he took me to a street market that had a few restaurants on the edges of the market. Andrew chose one that was spectacular. We dined on live octopus, raw meat with egg and pear, mong bean pancakes with seafood, some kimbop, and a nice rice wine. Every single thing was amazing and filling. We finished the night walking to a few points of interest that were still open at night and then he took me back to the train. This was exactly, and more, of what I wanted. I could not be happier and would recommend Andrew in an instant.
June 2024