
Kaisen Don, grilling your own meat on a convex bbq skillet and legendary Sapporo beer.
Here’s everything you need to know before your day unfolds.
Taste your way through Sapporo’s creative food scene with soup curry (a spicy soup with fall-off-the-bone chicken) and jingusikan, aka Genghis Khan, a hearty dish of mutton cooked in a skillet that resembles a traditional Mongolian soldier’s helmet! At the fish market, you could buy kegani crab from a vendor and take it to be prepared at a nearby restaurant, or try rich, creamy, buttery uni (sea urchin) if you’re feeling adventurous. At your host’s favorite izakaya bar, crunch on crispy zangi (fried chicken), slurp up Hokkaido’s miso ramen with corn and butter, and wash it all down with ice-cold Sapporo beer or local Chitosetsuru sake. And for dessert? Hokkaido is known for its ice-cream, and the sweet cream flavor is out-of-this-world.
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Our guide was very engaging and insightful, showing us a variety of places to get delicious foods. Shiunn was very nice and easy to talk to, making my family feel comfortable and allowing us to learn a lot about Hokkaido/Sapporo. 10/10 guide.
Show moreGreat overview of what locals eat. Wish it also included Niko market.
Show moreHad a great time - I’d been to Sapporo before but this was an excellent reintroduction to a few spots off the beaten track.
Show moreAmazing guide and wonderful personality.
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