Hi, I’m Miki
Hi, I’m Miki
I’ve lived in Nagasaki for 3 years
I speak English, Japanese
I am a Marine biology student
"Nagasaki is a city full of hidden gems, and I love uncovering them on foot! Whether it’s wandering through narrow streets, discovering charming old shops, or catching a breathtaking sunset over the city, every stroll brings something new. I’m always on the lookout for the best local eats, from traditional specialties to unique finds tucked away in quiet alleys. If you're up for an adventure, I’ll take you beyond the usual spots to explore Nagasaki’s rich history, scenic beauty, and vibrant local culture. Let’s dive into the city together, one step at a time!"
My knowledge & interests
Drinks
Nature / outdoors
Shopping
Street food
Local cuisine
Desserts
Fine dining
Parks
Scenic routes
Hikes
Architectural history
Religious history
Cityscape photography
Wine
Third wave coffee
Gin
Local beers
High-end fashion boutiques
Vintage shops
Handicrafts & souvenirs
Traditional culture
Vegetarian food
Local speciality drinks
Thrift stores
My reviews
-
Miki and I had a great day, she was very knowledgeable and tailored the tour to help me deal with a foot injury I had just suffered. We went to all the spots I wanted to go, and she took me to some places I didn't know about. It was a great overview of the city.
Jul 2025
-
Miki was just fantastic. She was personable, knowledgable, and authentic. She took us around to markets and restaurants that had snacks and meals that were delicious and local. Her English was great - and she was happy to answer any questions we had concerning history of the area, the local customs and culture, and, of course, food!!! She even had painted something special as a birthday gift for our daughter. Would highly recommend - this is a great way to experience Nagasaki!
Jun 2025
-
She was really sweet, professional, and extremely knowledgeable. Food was amazing! We loved our time and would highly recommend.
Jun 2025
-
We loved our food tasting tour with Miki in Nagasaki. She really tailored out experience and food preferences.
Jun 2025