
Savor Le Marais through spontaneous, seasonal tastings—picked in the moment based on scent, mood, and what locals love.
Savor Le Marais through spontaneous, seasonal tastings based on what catches your eye, tempts your palate, and feels right to you.
Here’s everything you need to know before your day unfolds.
These are just suggestions from our hosts to inspire your day. Your host will tailor the experience to suit your interests and tastes
Marché Couvert des Enfants Rouges, 39 Rue de Bretagne, 75003 Paris, France
Follow the flavors of Paris through stalls, bakeries, and wine bars.
See MoreSavor market bites in a lively, locals-first food haven.
See MoreA peaceful bakery rich with Jewish culinary history.
See MoreFollow your palate to natural wine or local cider at a cozy spot.
See MoreTrusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
One of my goals in staying in The Marais was to experience Jewish culture in the area. Elli did such a great job with this, weaving it into the larger history of the neighborhood and showing us places we would not have found on our own.
Show moreEva was a very kind and open minded person. Thank you very much.
Show moreWe really enjoyed the tour which Marie tailored to our requests. Using her knowledge of the area she gave us some great food options and also took the opportunity on our tour to show us various historical landmarks and explain their significance.
Show moreExcellent! Excellent! Excellent! Rahul went above & beyond what we have expected! He made our stay in Paris an unforgettable one. Thanks much Rahul from the bottom of our ❤️ hearts ❤️ !!!
Show moreDel was professional, knowledgeable and has a great personality. The entire family was very pleased and enjoyed the tour immensely.
Show moreOur tour of Le Mareis was more than just walking around. Francois provided a deep background on the historic development of the neighborhoods within the area, as well as the various influences upon culture, food, wine and life in Paris. Francois was generous with his time, his knowledge, and his passions for the all things culinary. A rare statement indeed. We immediately felt like students, peers and family.
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