Eat like a local in Kanazawa
Sample Kanazawa's delicious dishes from fresh sushi, to Kaga vegetables, and sweet wagashi on this ultimate culinary journey.
Experience Overview
Time:
3 hoursWhat to expect:
Fully tailored to your preferencesLanguage:
Hosted in English (Other languages may be requested)Meeting point:
Kanazawa Station Information Center - The host will be waiting in front of it by the main entrance.Cancellation:
Free cancellation up to 24 hours before the experienceWhat to bring:
- We recommend wearing comfortable shoes and carrying a light bag for your essentials.
- Public transport may be used during the experience - please bring a travel card or small amount of cash for fares.
What’s Included:
What’s Excluded:
Key Highlights:
- Taste your way through some of Kanazawa’s best food spots with a knowledgeable local host to decipher every menu
- Explore the city's foodie districts while taking in the iconic sights and landmarks along the way
- Eat specialties unique to the city across a range of unique locations, from markets to traditional izakaya
- Try some of the city’s best street food at Omicho market – it’s famous for its crispy croquettes!
- If your pants are stretchy enough, end your experience with a tasting of local craft gins or craft beers
- Get recommendations from your host for other dishes to try and the best places to find them
What travelers think of this experience
What you’ll do
Close to sea and mountains, Kanazawa has earned its reputation as a culinary powerhouse with some of the best fresh produce in Japan. With your local host as a menu decipherer, sample street food at Omicho Market (the “Kitchen of Kanazawa”) – crunchy seafood- or veggie-filled Omicho croquettes are famous for being some of the best in the country and fried, skewered squid is always a treat. Cool down with Kanazawa’s glittering gold leaf ice-cream, and tuck into Kanazawa-style curry (a rich, gooey sauce served with a pork cutlet) or Hanton rice – fried rice under a blanket of runny omelet. Head to your host’s favorite izakaya and savor some of Japan’s freshest sashimi with a cold beer, and if you still have room? Try some local craft gins and craft beers!