Let your guide lead the way to some of the best bacari that only a local foodie could point out. After sampling your choice of local wine, Aperol spritz or Campari, you’ll be fuelled up for some exploring. Just a stone’s throw away from Piazza San Marco, you’ll get the chance to try traditional Venetian crustless sandwiches or ‘tramezzinis’ with ham and mushrooms at Rosa Salva, a pasticceria open since 1867. Keep walking towards an old fish market where you could try creamed codfish or marinated sardines. Then, hidden away a few steps from the Rialto bridge is a must-try foodie haven; from ‘polenta bianca’ to ‘fritto misto’ (fried seafood) and ‘lasagnette con nero di seppia’ (pasta with squid ink), you may just have to undo that top button.