Essential Things You Need To Know When Traveling to Fukuoka

If you’re not a fan of long commutes from the airport to the city centre, then Fukuoka should be high on your list of stops on a Japan travel itinerary. In fact, the time travelled from the airport to Fukuoka central is so short it’s claimed to be the fourth shortest in the world. It takes only 11 minutes to complete the journey, meaning you can get on with the important things like exploring and not waste your time traveling! It’s also a city that’s well connected to the rest of Asia - it’s close to Taiwan, Korea and China, and as a result it’s pleasingly charismatic and diverse, while remaining quintessentially Japanese in the process.

The fish in Fukuoka is superb, and some of the freshest you’ll ever taste. This means you’ll be eating a lot of it when in the city, along with plenty of soya sauce. But one of the most important foodie tips for travelling in Japan is to make sure whether the soya sauce is sweet or savory before pouring away. It’s still a delicious treat when eating the city’s famous cuisine, but if you’re unprepared it can be an unusual surprise. Once you’ve developed a taste for it, though, you’ll be stocking up to take some back home with you!

Fukuoka’s red-light district in Nakasu is an unlikely hero when it comes to cuisine. Head to a food stall called a yatai - these are a symbol of the city and not something you’ll find anywhere else in Japan - to sample the local dishes like Hakata ramen. This is one of the unmissable things to do in Fukuoka, and an ultimate local experience. Yatai are small, covered food stands which pop up in the evening and stay open until the early hours of the morning. Some are not much more than food carts, while others are almost like miniature street restaurants, where behind a small curtain to cover the yatai from the road, you can squeeze in at the ‘bar’ with locals getting their fill of Hakata ramen or yakitori, grilled chicken skewers - both yatai classics.

There’s a monument at Jotenji Temple in Hakata ward that proclaims that this is the birthplace of udon and soba noodles in Japan. Fukuoka is one of the centers of Japanese cuisine, but you can enjoy diverse food from all over the world - not just ramen. The city is known as Japan’s bridge to mainland Asia, and so you may be surprised that Fukuoka’s food culture features some flavors from further afield, and ones that you’re unlikely to find elsewhere in Japan. The city’s food culture is known not only for its tonkotsu (pork bone broth) ramen, but for dishes like gyoza. You probably know gyoza as the classic Japanese dumplings which are both fried and steamed, but these pockets of deliciousness actually originated in China, and brought to Fukuoka where they were experimented with to add Japanese flavor. It’s from Fukuoka that gyoza became a signature Japanese dish! 

Fukuoka is a fast-paced, modern city, but there is still a classical culture that underpins the recent development. This cultural background plays out in the city’s regular festivals, as well as in the presence of the Hakata doll and Hakata-ori, which is a traditional Japanese textile produced in Fukuoka Prefecture for more than 770 years. If you’re looking for a mix of modern and traditional Japan, then this fascinating city is likely to please you. And one of the best ways to experience the city’s fascinating culture is to learn more about some of its traditional arts and crafts. In some instances, you can even participate in the processes by making a Hakata doll or working with the traditional textile Hakata-ori. Try to go to "Hakata machiya furusato kan”, where you can learn more about Hakata’s history and cultural background, and then participate in the unusual experience too.

Fukuoka’s residents are generally warm and welcoming to guests, and love their city’s reputation as one of the friendliest in Japan. The sunny population is renowned for treating visitors politely and with respect, and for anyone who is taking their very first trip to Japan, Fukuoka is a great city to start in. As an outsider, one of the important things to know about Japanese culture is that if you show respect, you will receive it in return. As such, learn a few key phrases in Japanese, like ‘hello’ and ‘thank you’, and use them generously. Be courteous and thank people for their service, and you will find the courtesy is richly returned.