Must-Eat Foods In Hamburg And Where To Eat Them

As promised, we’re back to fish! You might have already guessed it from the vast amount of fish in Hamburg’s cuisine, but Hamburg was once home to many fishermen and this dish, in particular, is named after a district that was once a fishing village. The type of fish (plaice, or Scholle) is a favorite in Northern Germany, and in this iteration, it is baked or fried with bacon, onions, and shrimp. To enjoy this one in the ambiance it was named after I suggest you head to Finkenwerder on the Ladungsbrücke. You can enjoy your meal beside the ferry stop, with the fresh North sea air to put you in mind of the many fishermen that came before. Aalspeicher in Altstadt is another place where this meal can be enjoyed in its traditional glory. As is Fischerhaus which, as the name suggests, is all about serving up the delicious spoils of the sea, going to great lengths to do justice to the hard-caught ingredients of Hamburg’s fisherman.

The German version of kale, Grünkohl is not necessarily something you’d expect when asking what to eat in Hamburg, what with the heart-warming meals you have grown accustomed to. But fear not; in true German fashion, this common health superfood is served in a manner that would make health gurus turn over in their shavasana. Here the kale is stewed for hours before it is served with the smokey sides of pork, heaps of boiled or fried potatoes, and up to two types of sausage! Served throughout winter – beginning after the first winter frost – this dish is delicious enough to have you heading up and down the plentiful steps of Hamburg for some much-needed cardio. Widely celebrated among locals, there are entire tours (kohlfahrt) dedicated to honoring the dish. The kohlfahrt ends with drinking games dancing and till the wee hours! Laufauf is a favorite among locals.–with huge portions and a cozy atmosphere, it’s the perfect place for anyone wanting to indulge in this merry tradition.

This French roll, made with loads of butter and cinnamon is a local specialty. Quite literally called “the French roll,” among locals. It might seem counterintuitive that this is a Hamburg specialty, but it was merely inspired by the French, and artfully executed by the citizens of Hamburg. Today the Franzbrötchen is made with all sorts of decadent additions; raisins, chocolate, macadamia, marzipan, or (maybe for the slightly more health-conscious?) pumpkin seeds. The perfect accompaniment to a steaming cup of coffee, the melt-in-your-mouth pastry is rumored to be a happy by-product of the Napoleonic occupation of Hamburg in the 19th century. The only place to get your fix of this tantalizing buttery goodness is Kleine Konditorei. The award-winning bakery almost always boasts a morning queue that wraps right around the block; a clear indication that this is a must for where to eat in Hamburg, particularly when it comes to Franzbrötchen.

When you eat as much fish and potatoes as people do in Hamburg, you can bet there will be a dish that uses some of those delicious leftovers. That dish is pannfisch with baked potatoes. Another genius invention of the less wealthy working class of old, this dish sprung from the need to use everything, making excellent use of leftover fish and potatoes from the previous dinner. Of course, nowadays the dish has evolved into something more refined. Veering from the traditional leftovers dripping in mustard to sophisticated combinations of fresh, herby fish in a light mustard sauce. It is possible to find a battered and fried version of the dish for anyone in danger of being too healthy. Anno 1905 with its inviting, rustic, atmosphere and humble mix of furniture makes for a friendly spot to enjoy this specialty. Having been around for decades it is a firm local favorite and truly authentic among Hamburg places to eat. If robust portions are what you’re after, you’ll find them at Freudenhaus in St. Pauli, right next to the infamous Reeperbahn. Surprisingly quiet, this cozy spot offers huge portions and friendly service.

This fragrant dish of fried marinated herring is typically enjoyed by the residents of northern Germany as a lunchtime snack and Hamburg version of fast food or take-out. Unexpectedly, the fried dish is usually served cold, after the heads and guts of the herring are removed, and the meat has been breaded or dusted in flour and fried. Only once fried is the battered fish marinated in white vinegar, onion, salt, pepper, bay, mustard seeds, and a dash of sugar. Though there might be fine bones, they are generally dissolved in the marinade, so feel free to guzzle these down uninhibited. This is another one best enjoyed bright and early at the fish market.

If you consider yourself a foodie prepare to be very excited; this Hamburg classic is a showstopper! Lobster soup served with a heap of whipped cream and garnished in dill, with an added splash of Cognac. I have one word, three syllables, la-di-da! Don’t skimp when selecting a spot to indulge in exquisite creation. Splash out with a trip to the Atlantic restaurant at the Hotel Atlantic Kempinski. The famously elegant restaurant offers a spectacular view of Aussenalster Lake while you dine. It serves other classics, perhaps not entirely traditional, such as sole meunière, steak tartare, and crêpe Suzette. With a history of grand Hanseatic tradition behind its name, this Lobster Bisque has remained on the menu at the Atlantic Restaurant for over a century. Positively an institution in Hamburg, this is a must-see among nighttime jaunts in Hamburg. For some other great ideas on a night out in this very nightlife-friendly city, check this great nightlife guide.

Being in Germany, there has to be at least one version of “wurst” on the list, and here it is; currywurst. An example of more traditional German food in Hamburg, the currywurst first made its appearance in a food kiosk in West Berlin and can be attributed to Herta Heuwer. As the legend goes, the wurst is a wartime invention of WWII, created when Heuwer obtained tomato paste and Worcestershire Sauce from British soldiers. Mixed up and served over grilled pork sausage, the currywurst was born and is today a famous German fast-food, as popular in Hamburg as in any other German city. There is no escaping the well-loved snack, so give in and give it a go at Mö-grill in Jungfernsteig where the currywurst is served traditionally – chopped up on a paper tray and topped with Heuwer’s sauce, and fresh bun to sop up the juices. If you happen to be in St. Pauli, pop into the tiny interior of Imbiss bei Schorsch that offers disproportionately large servings of sausage, accompanied by in-house potato salad rather than the usual chips. This hidden gem has only two tables and tucked away in a trendy neighborhood adorned with street art it is one of many cool restaurants in Hamburg.

No good food guide is complete without dessert, which brings us to the ideal after dinner (or early morning) sweet treat; Rote Grütze. A red fruit pudding cooked from black and red currants, raspberries or cherries and served with milk, vanilla sauce or ice cream, introduced to Hamburg by the pastry experts – the Danes. Now a well-loved North German dish, it comes in different colors and is found on many café and restaurant menus, enjoyed best with coffee. You can find this yummy dessert at Fischereihafen-Restaurant where it might be enjoyed as a delightful end to fish dinner, with picturesque harbor views.