With your local insider leading the way through buzzing streets where intoxicating dishes assault your senses at every turn, you’ll try some of Chinatown’s favorite street eats, as well a few unusual dishes for the adventurous eaters! From guay jub (a rolled-up noodle soup that comes with a peppery kick) to your khao pad (fried rice), tom yum soup to flame-grilled stingray, your host knows exactly which vendor to visit. Stop by humble shophouses where roast ducks hang in the window, or take a breather with an icy-cold beer as you watch noodle soups being thrown together with effortless ease. And along the way, you’ll discover Chinese shrines and elaborate temples which have been at the heart of the Thai-Chinese community for generations.

As the largest Chinatown in the world, you’ll be happy you’ve got a local insider on hand to effortlessly order, and explain dishes that you’ve never seen before in your life! Yaowarat Road, the heady epicenter of Chinatown and the street which comes alive as the city slips into dusk, is where you’ll begin your adventure. But branch away from this main artery and amongst the organized chaos of the neighborhood you’ll discover smaller alleys where food Shangri-la awaits; perhaps you’ll find it at a street food stall outside the Temple of the Golden Buddha, or perhaps at a cafe squeezed in between the shop-houses on adjacent Charoenkrung Road, once the go-to for gold trading, but rapidly becoming a hip(ster) food hub.