On a roll in Tokyo! The sushi experience
Forget the luxury sushi restaurants in your guide and eat incredible sushi like a local at popular conveyor-belt and standing sushi restaurants
Match with one of our local hosts
Be matched with a host based on your interests and preferences, to tailor your perfect day.
100% Flexible: Adapt in real time
Your host will fine-tune the experience in real time to match your mood.
Experience Overview
Time:
3 hoursWhat to expect:
Fully tailored to your preferencesLanguage:
Hosted in English (Other languages may be requested)Meeting point:
SHIBU HACHI BOX - The host will be waiiting by the main door of Shibu Tourist Information Center.Cancellation:
Free cancellation up to 24 hours before the experienceWhat to bring:
- We recommend wearing comfortable shoes and carrying a light bag for your essentials.
- Public transport may be used during the experience - please bring a travel card or small amount of cash for fares.
What’s Included:
What’s Excluded:
Key Highlights:
- Explore Tokyo with a local insider who knows where the neighborhoods best sushi restaurants are
- Sample 6-8 kinds of sushi from 4 very different eateries and stores
- Try sushi from a department store food hall - a local hack for excellent quality sushi without a huge price tag
- Visit a conveyor belt sushi and a tiny 8-seater sushi shop where each dish is a work of art
- Benefit from your host’s insider knowledge - they know what to order, which helps when there’s no English menu!
- Some sushi restaurants only accept Japanese clients, as they’re afraid their English isn’t good enough for foreign customers - your host can take you to hidden local spot like this
What travelers think of our Tokyo experiences
What you’ll do
You’ll eat your way around Tokyo, a central district known for its inclusivity and crazy atmosphere. It also happens to be where chefs from all over Japan come to make a name for themselves, which means that there are more sushi joints here than spines on a sea urchin. With so many restaurants to choose try, from high-end boutique eateries to locals-only streetside vendors, a translator, aka your Japanese-speaking host, is essential!
From ordering sashimi on an iPad and having it delivered by train at a conveyor belt sushi joint to heading underground to a depachika (department store basement food hall), your host will reveal the places where Tokyoites grab their sushi - you’ll soon see there’s not an English menu in sight.
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