Fukuoka food paradise
Embark on a culinary journey through Fukuoka's finest, led by a local insider. From Hakata ramen to fresh seafood, indulge your taste buds.
Match with one of our local hosts
Be matched with a host based on your interests and preferences, to tailor your perfect day.
100% Flexible: Adapt in real time
Your host will fine-tune the experience in real time to match your mood.
Experience Overview
Time:
3 hoursWhat to expect:
Fully tailored to your preferencesLanguage:
Hosted in English (Other languages may be requested)Meeting point:
Tully's Coffee - The host will be waiting in front of main door, in Hakata KITTE ground level.Cancellation:
Free cancellation up to 24 hours before the experienceWhat to bring:
- We recommend wearing comfortable shoes and carrying a light bag for your essentials.
- Public transport may be used during the experience - please bring a travel card or small amount of cash for fares.
What’s Included:
What’s Excluded:
Key Highlights:
- Explore an area of Fukuoka hand-picked by your host for having the best food in the city
- See all the places locals love to eat, and have a helpful local insider to decipher all the dishes
- Taste the foods that make Fukuoka famous across Japan, like street food from yatai stalls, and tonkotsu ramen
- Experience the city’s ultra-modern cafe culture, and try coffee styles that only exist in Japan
- Let your local host give restaurant and food recommendations for the rest of your trip
What travelers think of our Fukuoka experiences
What you’ll do
With so much to taste, your only limitation is your appetite. Try not to overdo it on too many chargrilled chicken yakitori – or pork belly, a Fukuoka specialty – at a riverside yatai food stall, and weave through the part of Nagahamasengyo Fish Market never frequented by foreigners for the city’s favorite delicacy: uni (sea urchin). Inhale the rich aroma of your flannel drip coffee (locals say it’s extra smooth) at a trendy cafe, or slurp up umami noodles at your host’s best tonkotsu ramen spot. Motsunabe, a hearty stew made from offal, is a winter must-have (or, you could try its more docile sister, chicken mizutaki). Mackerel is at its freshest in Fukuoka – so fresh, it’s the only place in the world you can eat it as raw, sesame-marinated gomasaba.
Real Stories, Real Connections
Smiles by the Historic Torii Gate
Sunny Stroll in Fukuoka: A Day to Remember
Joyful Gathering at the Pagoda
Celebrating Magic in Fukuoka's Heart
Capturing Serenity: Friends Amidst Tradition
Under the Majestic Torii: A Family's Adventure
Skyline Serenade: Sealed with a Kiss
Joyful Explorer at the Serene Shrine
Embracing the Spirit of Tradition Beneath Majestic Craftsmanship
Exploring the World Beneath My Feet
Embracing Hope: A Joyous Day at the Peace Statue
Beautiful memory
Cityscapes and Smiles: A Rooftop Moment
Breezy Escapade: A Day on the Blue
A Stroll Through Timeless Beauty: Visiting the Pagoda
A Cozy Evening Feast: Friends and Fresh Grapes
International Smiles Under a Japanese Sky
Embracing Tradition: A Shared Journey
Beautiful memory
Beautiful memory
