
Indulge in a three-hour feast through Naples, tasting famed dishes like pizza, sfogliatella, and seafood, where locals cherish their food culture.
Here’s everything you need to know before your day unfolds.
The Campania region in Italy is known for its food, and its capital city of Naples, a hotbed of Michelin-starred cuisine, is at the very heart of it. Try Neapolitan ragù – a hearty, slow-cooked tomato sauce to be enjoyed with meatballs – and cuoppo di mare, a variety of deep-fried seafood, then pop to a grocery store for fresh buffalo mozzarella. Sample the street food of choice, fritto misto, a mix of fried zucchini, potato croquettes and macaroni served hot in a paper cone, and indulge in a glass of locally produced wine with appetizers. Of course, any food experience should end on a sweet note – and the city’s pastry shops won’t disappoint with tasty treats (try ricotta-stuffed sfogliatella or rum-soaked baba) and a Neapolitan espresso.
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She was very knowledgeable and showed us some great food options. It was an enjoyable time.
Show moreDario was energetic and enthusiastic and explained so much about all we saw and experienced. An excellent guide
Show moreDaria is informative and charming! She led us through the streets of Naples with her love of the city. Not only did she guide us to historical points of interest, she showed us where eat, shop and just enjoy Naples. Ask for Daria when you book your walking tour. Ps… you will definitely get your steps in for the day…. ❤️
Show moreDaniela was excellent.
Show moreIf you can get Armando…do it! Very knowledgeable, great personality, great English fluency, and just an overall great guy!
Show moreA great way to see and experience Naples! Especially good for the narrow winding streets of Naples. It is easy to be turned around as GPS can be sketchy. Our guide Renato tailored our tour. He was engaging and fun. He showed us his town. He spoke with knowledge and insight. Book a tour you will love it.
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