Spend some time getting to know Munich's food scene - there's more to life than bratwurst and potatoes, you know (although we'll all admit that these are delicious). You'll follow one of our local Munich hosts as you weave your way through the heart of the Old Town, where your tastebuds will flit from Germany to Afghanistan - weren't expecting that, were you?

You'll feast on Bavarian dishes embedded in the city's culture like Weiss Wurst mit Brezel (white veal sausage, pretzel, and sweet mustard), Schweinebraten mit Knödel (slow, and we mean really slow-roasted pork shoulder and dumplings) and try street food classics at a market like Leberkässemmel - you'll have to join us to discover what this is!

Our hosts have always got the room for dessert, so you'll indulge in some Prinzregententorte, an eight-layered chocolate extravaganza at the iconic Café Luitpold. Along the way, you could sip some Bavarian brews - did you know people even drink beer at breakfast here? - or enjoy a coffee with that chocolate cake, whichever is more your style.

And you might be surprised to learn that Afghan food has made an impression on the food scene here thanks to the city’s Afghan community, so can try a dish you may be unfamiliar with. All we need to add is that you should wear loose trousers, you’re going to need the extra room.