We had the most incredible experience on our private food walking tour with Pinky in Hong Kong. From the moment we met, she made us feel welcomed, comfortable, and genuinely excited for the journey ahead. Every stop was thoughtfully chosen, showcasing not just famous must-try dishes, but also hidden gems that only a true local expert would know. From bustling street stalls to cozy, tucked-away eateries, every bite told a story about Hong Kong’s rich culture and history. Pinky shared fascinating insights and personal anecdotes that brought each neighborhood and dish to life. We left not just with full stomachs, but with a deeper appreciation for Hong Kong’s traditions, people, and vibrant energy. If you’re looking for an authentic, personalized, and truly special way to experience Hong Kong’s food scene, look no further — Pinky is the absolute best.

We booked a walking food tour with city unscripted Hong Kong, which lasted for three hours. Benny was our guide and reached out to us prior to meeting to discuss our preferences, food, allergies, and any other issues we might have. Professional, knowledgeable and accommodating, the perfect host. He was at the arranged meeting place, and we have to give him extra credit for informing us that our cruise ship was not coming into the docking port that we were originally told by our cruise line. Meeting up with seamless. While we arranged for this private tour for the two of us, I would recommending taking a party of 4 to 6 since we had so much food we could not possibly finish at all. Started with a short walk and a sit down BBQ restaurant, where we sampled the goose,BBQ & roasted pork. We shared the dishes and they were all served with rice and vegetables. Our next stop was a custard tart store, which is one of the most popular in the area. We had a walk-through the night market looking at all the various foods, but opted not to try anything there since we were pretty full already. We also had a short walk through the ladies market in that area. Everything you buy on Amazon was available at the stalls. The next restaurant was another local eatery where we sampled the oyster omelette, and local mantis shrimp. Benny wanted to order more food, but frankly, we were getting pretty full and so had plenty of leftovers at this restaurant. Our final stop was a dessert restaurant which has had a Michelin star for the last 7 to 8 years. At first, we told Benny that we were going to pass because we were so full but we did stop and sample three dishes. One of them was my favorite dish of the night Benny had us back to our ship in time to watch the Hong Kong light show at 8 o’clock. He was professional, educated and we had a wonderful time with him during our short tour. So how many times did I say we were so full? :-). It’s a great personal tour for 2, but can easily accommodate more as long as they are friends who enjoy the same eating experiences.

The guide selected different locations and varieties of food to make this HK visit unforgettable!

Our guide was a transplanted Norwegian. Her English was wonderful, as was her knowledge of the places to visit. She customized the tour to our needs. We can’t eat like we did when we were in our 20s but still wanted to try everything (so we split things as required). Of particular note was the wonton soup in fish broth (very light).

Malin shared her personal history/story and it really helped us to embrace the experience.

Bertha was beyond terrific. She tailored the tour to our likes and dislikes and was a pleasure to be with.