
Pimientos de Padron, ice-cold cañas and chorizo topped montaditos in a standing bar.
Here’s everything you need to know before your day unfolds.
Guidebooks are a bore; they can’t clink a glass of vermouth with you and they’re no fun to share a plate of pimientos de padron (seared peppers) with. But that’s exactly what your host will do as you flit between tapa and pintxos bars. Sip vermouth or cañas (the local measure of beer), and sample the favorite local dishes - like la bomba, croquettas of mashed potato stuffed with ground pork, and esqueixada, a zesty feast of raw salted cod, romesco sauce, tomatoes and black olives. They’ll take you only to authentic tapa bars where you’ll be rubbing shoulders with the locals and you might not be sure what some of the things on the menu are - although there probably won’t be a menu, so you’ll be ever happier your host is with you.
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Our guide was excellent. They made it an extremely interesting tour and allowed us to learn a lot. We were able to ask all our questions and she made it very fun.
Show moreFederico was very informative of the local Barcelona tapas locations and restaurants and explained a large variety of local foods and specialities. He was also able to include history of the area throughout the tour. A great experience.
Show moreOur host allowed us to choose what worked best for us so a very personal experience.
Show moreTour guide was excellent and accommodating to our requests - I would recommend though that Viator not allow booking of times during tapas places lunch break because there were fewer locations to visit which was no fault of the tour guide - those time frames should be blocked on Viators site!
Show moreWhat a great day of exploring Barcelona!!
Show moreAlan was friendly, informative and passionate about sharing Barcelona’s history. He had great communication and relationships with the merchants and restaurants owners; which enhanced our experience and made us feel special.
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