In a multicultural melting pot where European influence runs deep, virtually any food can be found – but you can’t miss out on the local specialties! Montreal has mastered the art of the bagel: handmade and wood-fired and rolled in sesame seeds. Try one, then queue up for the “Wilensky Special'' – a smoked meat and cheese sandwich from a local institution. Get your second wind with an espresso from Café Olimpico, and satisfy your sweet tooth with a maple donut. Of course, you can’t possibly miss out on Montreal’s signature meal, an ice-cold craft beer and poutine (at La Banquise, the gravy is extra-rich and the cheese curds have the perfect level of squeak), and if you’re feeling fancy, the foie gras version comes highly recommended.