With a history spanning 400 years and a space of nearly 400 meters, it’s safe to say Nishiki Market has a dish for everyone to try. You’ll discover why Nishiki Market is known as the “central kitchen of Kyoto” while your local host guides you through mouthwatering dishes. 

Flit from one store to the next, discover what tako tamago is, and explore a tempura store with over half a century of history and the freshest fried foods before sinking your teeth into the most delicious soymilk donuts.

Keep things moving with a quick trip to a 100-yen sushi bar and have a draft beer in an intimate izakaya. At this small local bar, you’ll share small plates of crispy kushikatsu or take your time at a traditional kaiseki (a traditional, multi-course meal) restaurant.

Kyoto has retained its 1000-year status as a culinary capital in Japan. With your host playing the dual role of ingredient explainer and menu decipherer, let the smells of street food guide you down a five-block marketplace filled with spectacular snacks.

Experience the epitome of Japanese haute cuisine, kaiseki, in the famous Nishiki Market.  And if you’re feeling adventurous? Try tako tamago, quail egg-stuffed octopus, and slurping green tea noodles. Veggie lovers can dig into ultra-umami Issenyoushoku.