
Travel like a tourist, eat like a local.
Here’s everything you need to know before your day unfolds.
Eat your way through sizzling Cartagena — the unofficial culinary capital of Colombia — one bite of hearty goodness at a time, like cooling off on a popular plaza with a bite of exotically sweet coconut sold by Palenquera women or crunching into a deep-fried egg-filled empanada con huevo that locals eat on the go. See which twist Cartagena puts on buttery Colombian staple arepas but leave room for deep-fried (we see a trend!) dishes fritanga, which includes cheese balls and pig's skin, if you're feeling adventurous. Next, complement your portside trip with a helping of local-style ceviche in artsy barrio Getsemani, or dart to a nearby hotspot for a mouthful of coastal red snapper, generously poured champagne cola refajo, and sparkling harbor views.
Trusted and recommended by travelers worldwide, including 99% on Google and TripAdvisor.
Our guide was excellent! She was very kind and answered all of our questions and was willing to personalize our tour.
Show moreSuch a great time and so much food! It was great to see a variety of Singapore’s local food and was able to discover so many new types of food.
Show moreEverything. Maeve was a great guide!
Show moreOur guide was excellent and very knowledgeable about Singapore. He spent a lot of time teaching us in addition to introducing us to the amazing food from the food tour.
Show moreExcellent recommendations and very good service. If we ever needed something the restaurant didn't provide Fumiko jumped up to get it. We had great service at every restaurant picked and wonderful food, and she was understanding of our dietary needs.
Show moreFumiko was amazing. I lost count of how many great places we stoped for food & drink. Delicious! She had to take extra care with us because I have a gluten allergy and my son is allergic to shellfish, peanuts & nuts. We are so grateful to her. She is a wonderful ambassador for Osaka and City Unscripted!
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