Known as Canada’s cultural and culinary capital for a reason and with a smorgasbord of flavors on offer, from ancient markets to succulent street foods and everything in-between, you’ll need a local foodie friend leading the way. Start the epicurean adventures at the 200-year-old artisanal hub of global gastronomy at St. Lawrence Market where candied salmon, local cheeses, freshly baked bagels (and don’t you dare forget the iconic Peameal bacon sandwich) all await sampling. Or if you prefer to wet your whistle and rub shoulders with some locals, the Distillery District and a craft beer of choice is calling! Kensington Market is next up and a must-visit, famed as the eclectic, food-hub ‘hood’ of Toronto and ideal as the top spot to get the most bang for your buck whilst tucking into it all. Bon appetit!