A delicious sweet pastry that pairs perfectly with a cup of coffee. Sfogliatella means “small, thin leaf/layer”, as the texture resembles stacked leaves. You’ll find two types of this pastry in Naples, the Sfogliatella Riccia which is the traditional version similar to puff pastry and filled with a mix of ricotta, semolina, sugar, and citrus. The other is Sfogliatella Frolla which uses a shortbread crust but the filling is the same. You’ll find the best Sfogliattella at Carraturo, Pasticceria Giovanni Scaturchio, or Sfogliatella Mary but honestly, it’s delicious all over the city.