A large part of Parisian food culture is made up of bread, patisseries, cakes and delicate sweets. France has long been recognised as the home and birthplace of fine patisserie and the expertise of its professionals in this particular culinary field is unquestionable. If you’re a foodie heading to Paris for a city break, sampling a selection of these foods from the best patisseries in Paris is an essential part of your trip. To make this task a little easier, I’ve put together a Paris food guide with information on where to go for the best croissants in Paris, the best macarons in Paris, the best bread in Paris and many more! My insider tips and recommendations on must try desserts in Paris will help you to discover this unique food scene like a local. Enjoy!
By Myriam Heith, Parisian actress, art-lover and avid foodie. Edited by Emma White.